Eggless Carrot Muffins Healthy bhi, tasty bhi
Having an infant in the house means you get used to waking up at odd hours and acting as if nothing is amiss. Today the infant was actually kind and gave me about six hours straight night sleep (a huge rarity these days when the normal is to get up every two hours) so when he wailed at 5:30 and wanted a feed I got up in an instant. Having fed the baby and put him back to sleep I noticed the time was almost six and sleeping now meant being late for work so I decided to bake instead. I had just baked a winter fruit cake (Orange) and now I wanted to try my hands on a winter vegetable; the red juicy carrots. There was only one hitch I had run out of eggs. That is when I remembered the flax seeds which have been lying unused for a while now. Here are the ingredients I gathered: 1 cup white flour (maida) 1.5 cup grated carrots (the red juicy ones) Half cup powdered sugar (take a lil less if the carrots are really sweet) Half cup olive oil 2 tbsp flax seed powder 2 tbsp curd 1 tsp baking powd...