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Showing posts with the label Desserts

A Healthy Strawberry Cheese Cake

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The partner got a box of lovely looking strawberries and demanded a whipped cream and strawberries dessert. He sliced and soaked the strawberries in sugar. I decided to better it with a Strawberry cheese cake sans the cheese (that's why the healthy tag) Here is what I did. Used a clean cloth to hang up a cup and half of curd for about 6 hours getting smooth hung curd (one cup) in the process. Once I had the hung curd in place I started assembling the rest of the ingredients. 1 packet Amul's whipping cream (200 ml) 1 packet marie biscuit (large) 125 gms butter 3 tablespoon powdered sugar coloured balls for decor 1. Crush the biscuits in a mixie jar, once finely crushed pour out into a bowl and add melted butter.  2. Mix with a spoon till its evenly mixed with no lumps 3. Spoon about 3 spoons of biscuit butter mix into individual glasses and lightly tap with the bottom of the spoon to straighten it up into a uniform base - these quantities work for about 6 portions. Put the glass...

Going Bananas Over a Pie

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Banoffee Pie seems to be quite the favorite of my office team mates going by the main dessert order at any office get together. Since I do bake a colleague asked if I could make one and bring it to office. Now I never eat bananas and therefore have never ever tasted the pie and had no inclination to make one either especially since even the partner didnt seem to think much of this particular dish though his sweet tooth is legendary. But since the colleague asked I thought why not give it a try. I checked on a few sites for the recipe and figured that its a pretty simple one actually. A few ingredients, no baking and almost child's play in terms of putting together. Though I didn't eat it, it got polished off in office and people have demanded repeats so am feeling emboldened enough to post it here. Ingredients: 400 gms digestive biscuits - I used Britannia Nutrichoice, crushed. If using a mixer remember not to make it too fine 200 gms butter - I used unsalted butter 2 tins cond...