Pinku-Enchanted Life

Banoffee Pie seems to be quite the favorite of my office team mates going by the main dessert order at any office get together. Since I do bake a colleague asked if I could make one and bring it to office. Now I never eat bananas and therefore have never ever tasted the pie and had no inclination to make one either especially since even the partner didnt seem to think much of this particular dish though his sweet tooth is legendary. But since the colleague asked I thought why not give it a try. I checked on a few sites for the recipe and figured that its a pretty simple one actually. A few ingredients, no baking and almost child's play in terms of putting together. Though I didn't eat it, it got polished off in office and people have demanded repeats so am feeling emboldened enough to post it here. Ingredients: 400 gms digestive biscuits - I used Britannia Nutrichoice, crushed. If using a mixer remember not to make it too fine 200 gms butter - I used unsalted butter 2 tins cond

We shifted from one flat to another the past weekend. While we are just a stones throw away from the previous flat yet shifting meant digging out things from all nooks and crannies and turning all parts of the home upside down quite literally. It is an exhausting task in most households and in ours more so with the husband’s ability at hoarding all sorts of paper memorabilia, our combined love of books, music and films and the fact that we both do not have a parental home where some of our childhood stuff could be kept. Instead lots of things from both homes are kept with us as they have too many sentiments attached and I find it very difficult to throw them away. So after four days of sorting through piles and piles of stuff, continuously sneezing thanks to the dust and body ache I wanted to eat something different and feel a little sane. Since it was also a work day and time was of the essence I decided fried rice with lots of veggies and thick chicken gravy would have to suffice. A

“My philosophy, in essence, is the concept of man as a heroic being, with his own happiness as the moral purpose of his life, with productive achievement as his noblest activity, and reason as his only absolute.”  — Ayn Rand I have long been an ardent fan of Ayn Rand and admired her novels and thought. The partner who prides himself on his socialism traits has always found my Ayn Rand love to be in continuation of my love for shopping and by extension unabashed consumerism. I thought of clarifying my standpoint to him and then decided it might be exciting to hear what you guys have to say about my views as well, so here goes. My  favorite  amongst Rand’s novels is of course Atlas Shrugged . I am totally in love with the character of Dagny Taggart – as a teenager when I first read Atlas Shrugged my only grouse with Dagny was the ease with which she slipped into bed with the various men in her life (then I was a believer in the one life one love theory). Now as an adult ne

I love reading Rhea's blog . Its a simple food lovers blog and her recipes are no fuss, delicious, DIY even for kitchen novices kind of recipes. Its been a while since I read her post on sponge cakes and remembered the cakes my mom used to bake for us kids. Those days a home baked cake was a HUGE treat and especially so for me since I never did like the cream soaked versions that bakeries sold. The whole delight of waking up in a house smelling of baked goodies was just too good. Mom mostly baked when we kids were sleeping as we used to otherwise bother her too much. :) Now my daughter is the same - though guess I am smarter as I put her to work whisking which keeps her involved. So since reading her posts I had been meaning to bake a sponge cake but since its considered too basic a cake I didnt dare to bake it for the Cook-off at the Anandomela so it had to wait. Then some dearly loved friends announced that they are in town and the perfect opportunity for the Sponge cakes presen

Growing up in Faridabad an industrial township adjacent to Delhi what kept us rooted to our traditions and our culture while living far away from Bengal was the occassion of Dugga Pujo. Studying in a convent saying Hail Mary and knowing Our Father all faded in the background when those special five days of the year came by. Suddenly we were as bengali as our cousins in Kolkata (all Probashis have family in Kolkata). Pujo those days started on Sashti evening with Anandomela - where all the bengali aunties came with basket loads of delicious, home cooked delicacies and we children drove ourselves into a frenzy running from one stall to another and pestering our parents for more money to buy yet another plate of the fast disappearing goodies. All of these memories came flashing back yesterday as a colleague from work and I alongwith hubby set up our stall at our local Deepanwita Durga Pujo in Dwarka.  Rushing from work where a last minute meeting cancelled our plans of sneaking out early

We fulfilled a long held dream of travelling to Paris last week. One of the high points of the trip for me apart from staring down at the city from the heights of the Eiffel Tower was visiting a local market.  The market which caters to the ordinary Parisian and keeps them well stocked with fresh produce, cheese and wine among other things was a serendipitous discovery as we were roaming the streets of Paris in search of the 'real Paris' and we found it and how. What drew our attention to this market was the sight of two full sized cows lazing on top of a shop. A closer look and we figured we had hit a fresh bazaar something I had been hoping to visit.  Do check out the cows on the top - for the record these Holstein cows famous as Swiss Cows The sight of the fresh fruits, vegetables, cheese and God knows how many kinds of fresh sea produce was unbelievable. What I totally loved was the attention given to presentation at what was essentially a haat.  Take a look yourself.  Smal

There are food joints I get told about as wonderful places which I will especially like being a foodie and all that.  These range from street food vendors to five stars. If these recommendations are made by more than one person I tend to believe and look for an opportunity to try out the fare. At times these recommendations turn out to really be the finger licking experience they were foretold to be but sometimes try as I might I am unable to discover the 'amazing food' I was recommended. I guess the reasons can be many - different tastes, a bad day at the restaurant, my expectations being set too high and maybe just a bad day for me. A name that tops the list for me in this regard is Sagar Ratna - try as I might I am unable to like their fare. I have been to various outlets at various points in time but somehow they all leave me unsatisfied. Their dosas always need a little more crispness and their sambar a little more flavour. Yet many, many friends call it their favorite sou