A Healthy Strawberry Cheese Cake

The partner got a box of lovely looking strawberries and demanded a whipped cream and strawberries dessert. He sliced and soaked the strawberries in sugar.

I decided to better it with a Strawberry cheese cake sans the cheese (that's why the healthy tag)

Here is what I did.

Used a clean cloth to hang up a cup and half of curd for about 6 hours getting smooth hung curd (one cup) in the process.

Once I had the hung curd in place I started assembling the rest of the ingredients.

1 packet Amul's whipping cream (200 ml)
1 packet marie biscuit (large)
125 gms butter
3 tablespoon powdered sugar
coloured balls for decor




1. Crush the biscuits in a mixie jar, once finely crushed pour out into a bowl and add melted butter. 
2. Mix with a spoon till its evenly mixed with no lumps
3. Spoon about 3 spoons of biscuit butter mix into individual glasses and lightly tap with the bottom of the spoon to straighten it up into a uniform base - these quantities work for about 6 portions. Put the glasses in to chill while you work on the rest
4. Sieve the strawberry and save the syrup 
5. In a large bowl add the syrup, hung curd, sugar and whipping cream and beat to a smooth piping consistency 
6. Scoop two spoonful of the cream onto the the biscuit base
7. Add the strawberries on top
8. Top with coloured balls or a swirl of cream or chocolate shavings if you so wish
9. Chill the dessert for atleast four hours and then you are ready to serve

ENJOY!!!






Comments

Popular posts from this blog

Some dreams

My God’s Strongest

Learning’s at 31