Pinku-Enchanted Life

Banoffee Pie seems to be quite the favorite of my office team mates going by the main dessert order at any office get together. Since I do bake a colleague asked if I could make one and bring it to office. Now I never eat bananas and therefore have never ever tasted the pie and had no inclination to make one either especially since even the partner didnt seem to think much of this particular dish though his sweet tooth is legendary. But since the colleague asked I thought why not give it a try. I checked on a few sites for the recipe and figured that its a pretty simple one actually. A few ingredients, no baking and almost child's play in terms of putting together. Though I didn't eat it, it got polished off in office and people have demanded repeats so am feeling emboldened enough to post it here. Ingredients: 400 gms digestive biscuits - I used Britannia Nutrichoice, crushed. If using a mixer remember not to make it too fine 200 gms butter - I used unsalted butter 2 tins cond

We shifted from one flat to another the past weekend. While we are just a stones throw away from the previous flat yet shifting meant digging out things from all nooks and crannies and turning all parts of the home upside down quite literally. It is an exhausting task in most households and in ours more so with the husband’s ability at hoarding all sorts of paper memorabilia, our combined love of books, music and films and the fact that we both do not have a parental home where some of our childhood stuff could be kept. Instead lots of things from both homes are kept with us as they have too many sentiments attached and I find it very difficult to throw them away. So after four days of sorting through piles and piles of stuff, continuously sneezing thanks to the dust and body ache I wanted to eat something different and feel a little sane. Since it was also a work day and time was of the essence I decided fried rice with lots of veggies and thick chicken gravy would have to suffice. A