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Showing posts from December, 2015

Eggless Carrot Muffins Healthy bhi, tasty bhi

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Having an infant in the house means you get used to waking up at odd hours and acting as if nothing is amiss. Today the infant was actually kind and gave me about six hours straight night sleep (a huge rarity these days when the normal is to get up every two hours) so when he wailed at 5:30 and wanted a feed I got up in an instant. Having fed the baby and put him back to sleep I noticed the time was almost six and sleeping now meant being late for work so I decided to bake instead. I had just baked a winter fruit cake (Orange) and now I wanted to try my hands on a winter vegetable; the red juicy carrots. There was only one hitch I had run out of eggs. That is when I remembered the flax seeds which have been lying unused for a while now. Here are the ingredients I gathered: 1 cup white flour (maida) 1.5 cup grated carrots (the red juicy ones) Half cup powdered sugar (take a lil less if the carrots are really sweet) Half cup olive oil 2 tbsp flax seed powder 2 tbsp curd 1 tsp baking powd

C for Citrus, C for Cake, C for Celebration

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My toddler is hyper active and over intelligent so time and again we are told to keep her occupied with multiple tasks that engage her both mentally and physically. Finding time from all the household chores to spend time with the kid becomes a challenge and the best solution I have found is to get her involved in what I am doing. Baking is one of my much loved activities during winters and so from an early age the girl has helped me bake (she is all of 4.5 years right now). Whisking is her special task and she hates handing over the whisk to anyone. Once when her dad baked me a cake on my birthday, she tasted it and commented that, 'its good, but would have been better if I had done it'. So coming back to the point, winters have set in and the past weekend we got out our baking stuff and got ready to get happy. Oranges are the girl's special love and she has been looking forward to the fruit hitting the market so we chose that as the flavor we wanted to experiment with. We